Deficiency Records for Heritage House
Updated as of August 01, 2016
This is not the most recent data for Heritage House. For the most recent information, click here.
A list of the most recent deficiencies for Heritage House. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Approved construction type or materials. | Fire Safety | 2016-01-14 | 2016-02-15 | N |
| Corridor and hallway doors that block smoke. | Fire Safety | 2016-01-14 | 2016-02-15 | N |
| Record of quarterly fire drills for each shift under varying conditions. | Fire Safety | 2016-01-14 | 2016-02-15 | N |
| A fire alarm system that can be heard throughout the facility. | Fire Safety | 2016-01-14 | 2016-02-15 | N |
| Properly installed electrical wiring and equipment. | Fire Safety | 2016-01-14 | 2016-02-15 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2016-01-07 | 2016-02-05 | N |
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | Health | 2016-01-07 | 2016-02-05 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2016-01-07 | 2016-02-05 | N |
| Approved construction type or materials. | Fire Safety | 2014-12-09 | 2015-01-07 | N |
| Properly installed electrical wiring and equipment. | Fire Safety | 2014-12-09 | 2015-01-07 | N |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2014-12-04 | 2014-12-29 | N |
| Ensure residents maintain acceptable nutritional status. | Health | 2014-12-04 | 2014-12-29 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-12-04 | 2014-12-29 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2013-09-19 | 2013-10-09 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2013-09-19 | 2013-10-09 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2013-09-19 | 2013-10-09 | Y |
